Dips & Pita

Pita Bread       1.9

Crusty Bread 2.9

Tzatziki  5.9
A traditional blend of yoghurt, cucumber, mint and garlic with a touch of tahini

Scordalia 5.9
Creamy potato, garlic & lemon with pita bread

 Melinzanasalata 5.9
Oven roasted eggplant, onion, parsley and garlic with a touch of tahini and olive oil with pita bread

Taramosalata 5.9
Fish roe with lemon and virgin olive oil with pita bread

Mezze Special 5.9
A blend of roasted capsicum, fetta with pita bread

Mezze Plate 11.9
Crushed olive dip, green olives, olive oil and balsamic with crusty bread

Agapi Trio12.9
Trio of marinated olives, Bulgarian fetta stuffed picante peppers and crusty bread

Mezze Cheese Plate 28
Saganaki, halloumi and fetta balls served with mixed olives, pita and pita crips

SOUPS

Yiouvarlakia 12.9
A superb chicken and lemon broth with rice and meatballs

Salads & Side Dishes

Patates 8.9
Young potatoes lightly fried, tossed in Greek Mezze’s own herbs and spices

Beetroot Salad 10.9
Freshly cooked beetroot, tossed in olive oil, garlic and vinegar

Elliniki Salata 11.9
Traditional Greek salad 
 
Broad Beans and artichokes 12.9
Tossed in extra virgin olive oil, vinegar and fresh dill

Haloumi Grape and Rocket Salad 15.9
Pan fried halumi tossed with fresh mixed grapes, cherry tomatoes, red onion and rocket with a lemon and olive oil dressing

All Serves Below Are 13.9

Spanakopita
Spinach and fetta wrapped in homemade pastry

Melinzana Krokettes
Eggplant, fetta and vegetables crumbed and fried served with skordalia 

Dolmades
Traditional mix of rice, herbs, garlic and tomato wrapped in vine leaves with minted yoghurt dipping sauce

SikotiFresh
pan fried chicken liver with caramelised onion, tomato salsa and herb pita croutons

Loukanika
Traditional pork and orange sausage served chargrilled with Ouzo soaked oranges

Zucchini Krokettes
Zucchini and fetta krokette crumbed and fried served with skordalia

All Serves Below Are 17.9

Seafood Loukaniko
Mixed seafood sausage of kalamari, prawns, bugs and barramundi served with mustard seed aioli

Oktapodi Toursi
Octopus pickled with The Greek Mezze’s own secret herbs and spices

Prawn and Calamari Toursi
Prawns and kalamari pickled  the Greek MEZZE ‘s own secret herbs and spices.

Garides Kataifi
Tiger prawns wrapped in kataifi pastry fried with a fresh lime and capsicum salsa

Maritha Tiganito
Floured whitebait gently fried, served with lemon aioli and fresh lemon

Sardeles Ladorigana
Whole marinated sardines char-grilled served with oregano oil

Main Course

Yiros 18.9
Open traditional yiros, your choice of lamb, chicken or both served with salad, chips and tzatziki

Pasticio 20.9
Layered pasta, traditional meat and creamy béchamel sauce baked served with a tomato sauce topping

Moussaka 21.9
Layers of grilled zucchini, eggplant and potato, traditional meat and creamy béchamel sauce

Vegetarian Moussaka 21.9
Layers of grilled zucchini, eggplant and potato, tomato salsa and creamy béchamel sauce

Souvlaki 24.9
Char-grilled marinated lamb or chicken skewers with chips and tzatziki

Tis Skaras Ortiki 22.9
Quail marinated in olive oil, garlic, oregano chargrilled and served with horta, dressed with lemon and oil dressing

Oktapodi 24.5
Tender whole octopus tentacle marinated and char-grilled, served with rocket, onion and cherry tomato salad

Garides Saganaki 24.9
Tiger prawns pan cooked with a touch of fresh chilli and garlic, flamed in ouzo with a traditional tomato and fetta sauce, served with braised leek pilaf rice

Katsiki Furno 25.9
Salt bush Chevron goat, slowly braised and served with potatoes and herb tomato sauce

Herino 25.9
Marinated pork chops char grilled with tomato and spinach cabbage braise, potato and pumpkin skordalia

Prawn Souvlaki 25.5
Chargrilled prawns skewers served on a rocket, cherry tomato and red onion salad

Kalamari 25.9
Lightly spiced and floured local baby calamari with a lemon and garlic aioli

Char-grilled grain fed porterhouse steak 27.9
Soft cheese polenta, sautéed greens and mythos beer batter prawns

Arni Cutlets 27.9
Marinated char-grilled lamb cutlets served an a vegetable tourlu

Moreton Bay Bugs P.O.A
Marinated in Ouzo and fresh herbs, chargrilled and served with rocket salad

Platters for 2 - Minimum 2 people

Meat Platter 38 per person
Lamb, chicken souvlaki and yiros meat, quail, loukanika, keftedes and pilaf rice

Seafood Platter 48 per person
Prawns, octopus, barramundi, calamari, white bait, sardines and moreton bay bugs

Mixed Platter 45 per person
Lamb, chicken, prawn & octopus souvlaki, mixed yiros meat, kalamari and patatas