Dips & Pita
Pita Bread 1.9
Crusty Bread 2.9
Tzatziki 5.9
A traditional blend of yoghurt, cucumber, mint and garlic with a touch of tahini
Scordalia 5.9
Creamy potato, garlic & lemon with pita bread
Melinzanasalata 5.9
Oven roasted eggplant, onion, parsley and garlic with a touch of tahini and olive oil with pita bread
Taramosalata 5.9
Fish roe with lemon and virgin olive oil with pita bread
Mezze Special 5.9
A blend of roasted capsicum, fetta with pita bread
Mezze Plate 14.9
Crushed olive dip, green olives, olive oil and balsamic with crusty bread
Mezze Cheese Plate 28
Saganaki, halloumi and fetta balls served with mixed olives, pita and pita crips
SOUPS
Yiouvarlakia 12.9
A superb chicken and lemon broth with rice and meatballs
Salads & Side Dishes
Patates 8.9
Young potatoes lightly fried, tossed in Greek Mezze’s own herbs and spices
Beetroot Salad 10.9
Freshly cooked beetroot, tossed in olive oil, garlic and vinegar
Elliniki Salata 11.9
Traditional Greek salad
Broad Beans and artichokes 12.9
Tossed in extra virgin olive oil, vinegar and fresh dill
Haloumi Grape and Rocket Salad 15.9
Pan fried halumi tossed with fresh mixed grapes, cherry tomatoes, red onion and rocket with a lemon and olive oil dressing
Mezze Traditional Meals Designed For Sharing- All Serves Below Are 11.9
Halloumi
Traditional Cyprian soft cheese served with baby cherry tomatoes
Saganaki Me Kefalogravera
Gently floured and pan fried cheese, served with extra virgin olive oil and fresh lemon
Gemista
Fresh peppers stuffed with meat, herds, rice and tomato, baked and served with tzatziki dipping sauce
Keftedes Delicately spiced mint and garlic meat balls with a tomato sauce and pilaf rice
All Serves Below 13.9
Fetta Tiri
Oven Baked Fetta with sliced fresh tomato, olive oil, basil, fresh chilli and cracked pepper
Spanakopita
Spinach and fetta wrapped in homemade pastry
Dolmades
Traditional mix of rice, herbs, garlic and tomato wrapped in vine leaves with minted yoghurt dipping sauce
Zucchini Krokettes
Zucchini and fetta krokette crumbed and fried served with skordalia
All Serves Below 17.9
Spizzo Fai
Loukanika pan-fried with capsicum, onion and chilli tomato salsa
Oktapodi Toursi
Octopus pickled with The Greek Mezze’s own secret herbs and spices
Prawn and Calamari Toursi
Prawns and kalamari pickled the Greek MEZZE ‘s own secret herbs and spices.
Garides Kataifi
Tiger prawns wrapped in kataifi pastry fried with a fresh lime and capsicum salsa
Maritha Tiganito
Floured whitebait gently fried, served with lemon aioli and fresh lemon
Sardeles Ladorigana
Whole marinated sardines char-grilled served with oregano oil
Main Course
Yiros 19.9
Open traditional yiros, your choice of lamb, chicken or both served with salad, chips and tzatziki
Greek Lamb Salad 19.90
Car-Grilled lamb served with baby spinach, olives, fetta, Spanish onion and cucumber
Pasticio 20.9
Layered pasta, traditional meat and creamy béchamel sauce baked served with a tomato sauce topping
Moussaka 23.9
Layers of grilled zucchini, eggplant and potato, traditional meat and creamy béchamel sauce
Vegetarian Moussaka 23.9
Layers of grilled zucchini, eggplant and potato, tomato salsa and creamy béchamel sauce
Chicken Souvlaki 24.9
Char-grilled chicken skewers with chips and tzatziki
Lamb Souvlaki 26.9
Char-grilled lamb skewers with chips and tzatziki
Tis Skaras Ortiki 25.9
Quail marinated in olive oil, garlic, oregano chargrilled and served with horta, dressed with lemon and oil dressing
Oktapodi 29
Tender whole octopus tentacle marinated and char-grilled, served with rocket, onion and cherry tomato salad
Garides Saganaki 27.9
Tiger prawns pan cooked with a touch of fresh chilli and garlic, flamed in ouzo with a traditional tomato and fetta sauce, served with braised leek pilaf rice
Katsiki Furno 27.9
Salt bush Chevron goat, slowly braised and served with potatoes and herb tomato sauce
Herino 25.9
Marinated pork chops char grilled with tomato and spinach cabbage braise, potato and pumpkin skordalia
Prawn Souvlaki 26.9
Chargrilled prawns skewers served on a rocket, cherry tomato and red onion salad
Kalamari 25.9
Lightly spiced and floured local baby calamari with a lemon and garlic aioli
Char-Grilled Scotch Fillet (350gms) 29.9
Soft cheese polenta, sautéed greens and mythos beer batter prawns
Arni Cutlets 29
Marinated char-grilled lamb cutlets served with Horta and sweet potato chips
Platters for 2 - Minimum 2 people
*Please note prices have changed*
Meat Platter 41 per person
Lamb, chicken souvlaki and yiros meat, quail, pork, keftedes and pilaf rice
Mixed Platter 48 per person
Lamb, chicken, prawn & octopus souvlaki, mixed yiros meat, kalamari and patatas
Seafood Platter 51 per person
Whole Garfish, Kalamari, Scallops, Oyster Kilpatrick, White Bait, Octopus Souvlaki, Whole King Prawns, Sardines, Patates, Aioli
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