prides itself in producing all dishes on the premises starting with individual ingredients and creating an authentic Greek cuisine. This is achieved via its talented staff from Tammy (Thia in the kitchen) rolling the Dolmades to the Young chefs, bringing the talents they learnt while cooking with yiayia, to The Greek Mezze menu.

Meals
Entrees from $10.90
Mains from $18.90
Desserts from $5

Opening Hours
Lunch: Tuesday to Sunday from 11:30am
Dinner: Monday through to Sunday from 5pm till late